Enjoy our popular
LUNCH CONCERTS

Our lunch concerts are given several days a week in the beautiful Guldfoajén, featuring singers and musicians from the Royal Swedish Opera, and other distinguished artists. The concerts start with lunch at 11.45am (we open at 11.30) and end at about 1pm. Use the main entrance.

PROGRAMME

Autumn 2024

PROGRAMME

Spring 2025
Tickets released October 22 at 10 a.m.

JANUARY 15 & 17

Franz Schubert - String Quartet no 14 D minor ”Der Tod und das Mädchen”

With
Jakub Nowak VIOLIN
Henriette Klauk VIOLIN
Erik Holm VIOLA
Mirjam Pfeiffer CELLO

MENU Ceviche salad, Vanamei shrimp, gluten-free oat rice, soybeans, marinated cucumber, mango foam & fried rice paper. Free from lactose & gluten

JANUARY 22 & 24

Brass Trio

With
Keitaro Takada TRUMPET
Espen Aareskold TROMBONE
Benedikt Scholtes FRENCH HORN

MENU Classic Caesar salad with chicken. Free from lactose

JANUARY 29 & 31

Johann Sebastian Bach - Arias

With
Hanna Wåhlin SOPRANO
Radoslaw Rzepecki BARITONE
Khai Ern Ooi VIOLIN
Marianne Herresthal Hasselgren CELLO
Mayumi Kamata HARPSICHORD

MENU Shrimp salad, eggs, first courses, mixed leaves & lemon
Free from lactose & gluten

FEBRUARY 5 & 7

”Chanson perpétuelle”
Songs by Chausson, Debussy and Poulenc

With
Katarina Böhm SOPRANO
Elena Kaledina PIANO

MENU BLT salad with beef bacon, crispy lettuce, tomato, mayonnaise, croutons,
lemon-dressed onion & parmesan. Free from lactose

FEBRUARY 12 & 14

Robert Schumann - Songs and Duets

With
Angela Rotondo SOPRANO
Kristina Martling ALTO
Martin Virin PIANO

MENU "Chèvre chaud" - goat cheese with buckwheat & parma ham, roasted beets and carrots, mustard and honey vinaigrette. Lactose & gluten free

FEBRUARY 19 & 21

George Gershwin - Rhapsody in Blue in arrangement for marimba, violin and double bass
Jeffery Cotton - Meditation, Rhapsody and Bacchanal

With
Kenneth Liao VIOLIN
Mikael Nilsson MARIMBA
Anders Öberg DOUBLE BASS

MENU Roast steak with pea salad, green leaves, mushrooms and horseradish
dressing flavored with sour apple. Lactose & gluten free

FEBRUARY 26 & 28

Schumann, Chopin and Alkan

With
Krystian Bellière PIANO

MENU Chicken salad with buckwheat and green leaves, pickled cherry tomatoes
& curry dressing. Lactose & gluten free

MARCH 5 & 7

Erich Wolfgang Korngold - Piano trio in D major

With
Carl Vallin VIOLIN
Erik Wahlgren CELLO
Bengt Forsberg PIANO

MENU Classic Caesar salad with chicken. Lactose free

MARCH 12 & 14

Incredible operettas
Lehár, Offenbach, Strauss II and others

With
Lisa Thor SOPRANO
Anna Norrby ALTO
NN BARITONE
Samuel Skönberg PIANO

MENU Shrimp salad, eggs, first courses, mixed leaves & lemon
Lactose & gluten free

MARCH 19 & 21

The Sweet Power of Song - Songs and Duets

With
Lina Kindblad MEZZO SOPRANO
Louise Reitberger ALTO
Gunnel Lundberg PIANO

MENU "Chèvre chaud" - goat cheese with buckwheat & parma ham, roasted beets and carrots, mustard and honey vinaigrette. Lactose & gluten free

MARCH 26 & 28

”Time of Rupture”
Songs by Richard Strauss, Alban Berg and Erich Wolfgang Korngold

With
Annica Nilsson MEZZO SOPRANO
Martin Virin PIANO

MENU Roast steak with pea salad, green leaves, mushrooms and horseradish
dressing flavored with sour apple. Lactose & gluten free

APRIL 3 & 4

Lou Harrison - Suite
Elisar Riddelin - Farewell Halcyon Days
Isang Yun - duo for cello and harp

With
Kati Raitinen CELLO
Meredith Clark HARP

MENU Classic Caesar salad with shrimp
Lactose & gluten free

APRIL 9 & 11

Ludwig van Beethoven – Violin sonata no. 5 in F major, op. 24, »Spring Sonata«

With
Anna Petry VIOLIN
Gunnel Lundberg PIANO

MENU Shrimp salad with avocado, egg, pickled silver onion, fennel, dill, aioli,
lemon and croutons. Lactose free

APRIL 16 & 17

Hilmar von Mückenberger - Fantasie for oboe, bassoon and piano
Oliver Drechsel - 2 Skizzen op. 53
Jeff Manookian - Trio

With
Fredrik Söhngen OBOE
Berthold Grosse BASSOON
Oliver Drechsel PIANO

MENU BLT salad with beef bacon, crispy lettuce, tomato, mayonnaise, croutons,
lemon-dressed onion, & parmesan. Lactose free

APRIL 23 & 25

Pyotr Tchaikovsky - Souvenir de Florence

With
Linnea Andersson Meilink VIOLIN
Anna Petry VIOLIN
Damon Taheri VIOLA
Jakob Ruthberg VIOLA
Fred Lindberg CELLO
Mirjam Pfeiffer CELLO

MENU Ceviche salad, Vanamei shrimp, gluten-free oat rice, soybeans, marinated cucumber, mango foam & fried rice paper. Lactose free & gluten free

APRIL 29 & MAY 2

”Tango Variations”
Music by amongst others Albeniz, Piazolla, Benson and Mower

With
Kirsten Spratt FLUTE
Inese Klotina PIANO

MENU Poached salmon salad with dill mayonnaise, mixed leaves & pickled vegetables
Lactose free & gluten free

MAY 7 & 9

Jean Francaix - Quintette
Samuel Barber - Summer Music

With
Royal Wind Quintet
Peter Fridholm FLUTE
Fredrik Söhngen OBOE
Staffan Mårtensson CLARINET
Anders Engström BASSOON
Benedikt Scholtes FRENCH HORN

MENU Classic Caesar salad with shrimp. Lactose-free

MAY 14 & 16

JJohan Kvandal - Quintet for Hardanger fiddle and String Quartet op 50
Edward Grieg - from String Quartet G minor op 27
Norwegian folk music for 2 hardanger fiddles

With
Olivia Høilund Carlsen Ruud HARDANGER FIDDLE
Anders Kjellberg Nilsson VIOLIN
Tale Olsson VIOLIN
Håkan Olsson VIOLA AND HARDANGER FIDDLE
Marianne Herrestahl Hasselgren CELLO

MENU "Chèvre chaud" - goat cheese with buckwheat & parma ham, roasted beets & carrots, mustard & honey vinaigrette. Lactose-free & gluten-free

MAY 21 & 23

Hugo Wolf - Italienisches Liederbuch

With
Henriikka Gröndahl SOPRANO
Jeremy Carpenter BARITONE
Elain Olsson PIANO

MENU BLT salad with beef bacon, crispy lettuce, tomato, mayonnaise, croutons,
lemon-dressed onion, & parmesan. Lactose-free

MAY 28 & 30

Viva Verdi!
Arias and Duets

With
Maria Matyazova SOPRANO
Marie-Louise Granström ALTO
Inese Klotina PIANO

MENU Salad "Nicoise" with grilled salmon, boiled Swedish new potatoes, boiled white asparagus, olives, served with nobis dressing. Lactose-free & gluten-free

JUNE 4

Wolfgang Amadeus Mozart - Divertimento E flat major K 563

With
Agnieszka Świgut VIOLIN
Florian Huber VIOLA
Fred Lindberg CELLO

MENU Shrimp salad with avocado, egg, pickled silver onion, fennel, dill, aioli,
lemon and croutons. Lactose-free